{first diy reuben sammy}

4 Apr

well i’m just full of firsts in 2024! especially in the kitchen!

recently, i randomly decided to make my own reuben sandwich at home. it is most certainly my all-time favourite sammy! there was a glorious place in denver called masterpiece delicatessen and they made THE BEST reuben sandwich! {recently found out they closed, bummer!} and since then, i’ve been trying to find a place that creates one in the same way… alas – to no avail, i have yet to.

BUT! – as usual, when i can’t find what i want, i try to make it myself. and i feel like i was able to artfully recreate this specialty in my own kitchen, and i must’ve eaten one every day for like a week – haha!

complete with homemade russian-style {aka thousand island} dressing and homemade saurkraut! 🙂

this totally hit the spot… perfectly toasted marble rye bread, superbly savory pastrami {sliced thin and stacked high, of course}, delightfully melty swiss cheese, crunchy and punchy {and gut-healthy} sauerkraut, and slightly sweet tangy russian dressing… *chef’s kiss*

what’s there not to love?!


nom nom!

{happy 12th birthday to food and foto dot com!}

22 Mar

it’s my blog’s birthday today! 😀

WOOHOO!

it’s hard to believe that it’s been 12 years since i started this cute little blog and created my website!

it’s been such a fun journey and i have thoroughly enjoyed this artistic and expressive playground. not only do i relish in taking fotographs and eating delicious food, and rambling about random things, but i very much also delight in writing about said things and sharing it with all of you!

if you are new here – WELCOME! and thank you for stopping by!

here’s a little something i wrote 12 years ago about myself… so funny to look back at that time in my life. i remember exactly where i was sitting when i very first sat down and decided to create this space on the internet. a space to express myself, to share my passion for food and fotography, and to explore my storytelling in a personal way.

i pour a lot of my heart and soul into this space and what i love most about it is that i can be as creative as i want in how and what i share. i also feel like this blog holds me accountable in a way… as in, helps me set aside time to be creative. i don’t have a lot of social media and although i do try to maintain it, this blog and website has been and will continue to be my main focus. it’s personal. it feels different. 

in 12 years i have been fortunate to have over 1800 of you wonderful readers subscribe to my blog and take the time to read and engage… and for that i humbly want to express my GRATITUDE. especially to those of you who have been with me the entire time… from the start… encouraging me, supporting me, being my personal cheerleaders! THANK YOU! my hardcore fan, ANT – you know who you are! thank you for your unwavering dedication to supporting me and for your amazing friendship! i wouldn’t be here without you.

this year i am focusing a lot on maintaining food and foto dot com in a more consistent fashion. when i first started, i was blogging up to 5 times a week – whew! and for a little while, i wasn’t blogging at all. now, i believe i have found a healthy balance. my life has taken many twists and turns in 12 years. you’ve seen me living in a tiny house ,traveling to new york, cooking yummy things, drinking yummy things, growing yummy things, and writing about all kinds of things like astrology and the moon… and of course, my kitty. sometimes i’ll look through my old posts and i think to myself, “wow, did i really just say all that on the internet?!” haha. but most of the time i laugh at myself and realize that in 12 years, a lot is bound to change… this blog, the world, life, ME…

{then and now} – wow!

and some things haven’t changed… i am a creature of habit and my “look” and “style” and overall marketing within this space is something i have not wavered from… i put a lot of thought and attention-to-detail into my blog, my business cards, the food i cook, my greeting cards, my art, and everything that is food and foto dot com – the aesthetics, the representation, the feel – all of it! this blog is an extension of WHO I AM… much of which is consistent, reliable, and faithful… and some of which, is ever-changing, ever-growing, and ever-impermanent. and i celebrate all of that! 😀

so i’ve learned to have patience and grace and appreciation with myself over the years…and mostly – have a little fun!

and i hope you have a little fun while you’re here – click on some things, learn some things, teach me some things, share some things… and remember to keep it seriously simple!

AND! this is still hands down one of my favourite fotos of all time :

also – this one is a classic :

{it’s true!}


❤ ❤ ❤

nom nom click click!

 

{(not-the-first) homemade maryland crab soup}

7 Mar

i am undoubtedly a marylander in this one particular way… i could unabashedly eat crabs almost every day!

{also, i’m a poet and didn’t know it} 

okay, maybe not every day, but like… all the time.

if you know you know… in that, maryland is known for their blue crabs… caught fresh off the chesapeake bay and steamed in savory spices like old bay or JO and a bit of local beer… served piping hot with corn, potatoes, and sometimes hush puppies.

but also, recreated in a simple vegetable soup… which freezes comfortably and easily.

so, that’s what i did last summer… bought a bunch of steamed maryland blue crabs… hand-picked them all… saved (most) of the meat… added it to my homemade soup recipe… and froze it…

and NOW! i get to enjoy it in the colder months… share it with friends and family… and reap the benefits of my patience, self-control, and overall appreciation for homemade preserved food…

i sometimes also make a cream-of-crab soup/dip and i’ll mix the two… this picture/recipe below is classic maryland crab soup with a tomato base. my favourite preference for sure.

audrey michelle’s homemade maryland blue crab soup :

  • 28 oz. crushed tomatoes of choice
  • 32 oz. chicken and/or veggie/seafood stock
  • 1 can light beer (yuengling is my choice)
  • carrot
  • celery
  • onion
  • garlic
  • corn
  • potatoes
  • cabbage
  • green beans
  • tomatoes
  • fresh lemon
  • OLD BAY!!!
  • S&P to taste
  • 1 pound crab meat (or as much as you want!)

typically, i build my soup in “layers” – starting with sautéing the mirepoix mix in a little olive oil and/or butter… splashing some white wine in the pan, then adding the broth… next, the canned tomatoes (or blending a little of both and then adding to the pot)… then, depending on if you are using fresh or canned veggies – add those in layers also… if fresh – start with potatoes and a little crab meat… then add in green beans, cabbage, corn, potatoes, tomatoes, and lastly tomatoes… add old bay to your preferred taste, S&P, and finish with more crab meat. i like to layer in my crab meat for flavour but also because the meat will break down and “shred” as it’s cooked… therefore, the final step for me is to add in crab meat at the very end while it’s cooling (whether or not i’m freezing or serving immediately) and then i also serve it with a fresh jumbo chunk on top and a sprinkle of fresh parsley, squeeze of lemon, and more old bay.

this is hands-down my favourite soup of all time. have you ever had it?!


NOM NOM !!!

{first pad thai – ever!}

9 Feb

this is another first…

first time i ever tried making this dish from scratch. and possibly the first time i have ever eaten this dish.

a friend of mine came to visit last year and i asked him what his favourite meal was so that i could cook it for him.. and he was quick to respond :

“pad thai”

and i was just a wee-bit nervous because i had never made anything like that before. but – i sought out a recipe through the magic of the internet, and then i gathered the ingredients and followed the recipe and it ended up being pretty delicious! i love the loads of flavour from this well-known dish. AND – it’s actually pretty healthy!

{first pancakes of 2024}

31 Jan

possibly my first pancakes… ever?!

i am feeling pretty proud of these {cute} little {yummy} pancakes that i made on the morning of new years day… particularly because it was my first time in my adult life that i’ve made them from scratch. i always felt so intimidated, so i just never tried. {silly, yes.}

i know that it may seem so simple, but this is a big accomplishment for me – haha! ironcially, making pancakes is a very simple process and i can’t believe i took so long to do it. these were rather delicious. and simple ingredients of course…

the basics :

  • flour
  • sugar
  • baking powder
  • pinch of salt
  • melted butter
  • egg
  • milk

mix dry and wet ingredients separately…

heat in a cast iron skillet with a little butter until bubbly… then flip…

serve with softened butter and maple syrup… and nom nom!

they were rather fluffy and delish, if i may say so myself. 😉

{first portrait session of 2024}

26 Jan

this was one of my favourite sessions ever! mister LT was just so much fun to work with. he was immediately confident and comfortable in front of the camera, and he made it so easy on me while i had the privilege of playing behind the lense. those are my favourite type of sessions!

he is a very talented singer and artist and overall awesome human being! i am so thankful we met!

here are some of my favourite images from our morning in the brisk january air…

{p.s. – how handsome is he?!}


{first snow of 2024}

16 Jan

baby, it’s cold outside!


oh, and it’s national AUDREY day! 😉

hehe 😉

and the holly tree sure looks pretty in the snow!

happy new year!


 

{deconstructed sushi}

30 Sep

this is the time of year when my diet always starts to change a bit… the transition between summer into autumn, the temps cooling off (although – we are expecting temps close to the 80’s again this week!) so i find myself craving different types of foods… on the precipice of being ready for soups and squashes, but also wanting less “light” dishes like salads, etc. (although – i still eat a salad every day!)

this is one of my favourite in-between meals. i’m calling it “deconstructed sushi” 😀

i love sushi in general… but i had also been trying to find ways to satisfy the craving at home without breaking the bank. i saw something like this on a social media platform and i decided to try it. it’s basically all of the ingredients in sushi, but without the rolling mat. 😉

simply mix all the ingredients together – rice (cooking hack : buy the par-cooked bags so you can heat them up with ease!), imitation crab meat, avocado, cucumber, spicy mayo, sesame seeds… nom nom!

serve with nori sheets like a little sushi taco!

furthermore – i sometimes eat nori or seaweed by the handfuls, just on its own… it’s kind of a (not-so) guilty pleasure 🙂 also, maybe it’s because i’m basically a mermaid?! i could eat seafood of any kind every day!


what’s your favourite kind of sushi?! 

{also – happy full moon!}

29 Sep

it’s been too rainy here to see the moon lately, so i’m sharing a picture i captured with my iPhone from the blue moon last month. 🙂

{HBD, J}

29 Sep

i love this picture so much! i also love calendula flower so much! {that’s why i grew some this year!} 🙂

celebrating the birthday of a loved one today! ❤


and also celebrating the practice of letting go…

“the end” of something isn’t alway a bad thing… some things need to “die” in order for new growth to occur… i am pretty confident that we can all relate to that in some way…

not to say that loss is easy… but letting go is different.

plants are the best teachers that offer us the chance to channel the connection within the cyclical nature and patterns of life! they remind us that impermanence is part of essentially everything… they also remind us to be present in each now moment… to embrace and enjoy and relish in that which is before us, as we do our best to dance the dance we experience each passing day on this earth.

love those you love with all you have! but also remember – to love yourself first and foremost!

{congratulations to d&m}

25 Aug

i recently had the utmost pleasure of fotographing these lovely humans on a warm sunny summer evening here in my hometown.

these two are so adorable!! my cousin {the handsome fellow} and his bride-to-be {the gorgeous lady} were so much fun to put my camera in front of! they were so laid-back and open and authentic. which, as we know, makes for the most wonderful images! it makes my job as a fotographer so easy and allows me to be fully immersed in the moment. when my “subjects” trust me and know they can just interact and be themselves, it offers space for me to do what i can do best –

CAPTURE INTIMATE & AUTHENTIC MOMENTS! 🙂 ❤

here are a few of my favourites from this special day!

i love you both dearly! ❤ ❤ ❤



p.s. – can’t wait for some baby pics!!! 😀

{this one goes out to judi}

21 Aug

happy birthday, mama! ❤

i miss you so much! ❤


i miss you more as i get older – ardently, i just want to be able to take you to lunch or bring you flowers or treat us to a pedicure or meet for coffee or go for a walk or call you on the phone and complain about something that in the grand scheme of things is/was probably irrelevant or unnecessary but you would make it feel that much more important because you loved me so much and everything i cared about mattered to you. i also wish i could call you to talk about the hard things, too… and i just know you’d give the best advice and offer the best most loving support. i wish i could hear you say my name even just one more time.

not a day goes by that i don’t think about you… your love, your heart, your spirit, your mind, your energy, your humour, your kindness, your gentle nature, your hair, your eyes, your hands, your scent, your voice… the list goes on and on.i

i remember you had a tender and fragile heart of gold. i remember you could play the piano with such grace and ease. i remember you could read sheet music like it was a language to you… even songs you had never even heard before… if it was in front of you, you could read it and play it as if you’d been playing it forever! {anything by phil collins always comes to mind!} i remember it also was so crucial to you to teach us music – it was written in your soul. i remember you making funny faces on long car rides to entertain us… we called it the “bear face.” i remember you did this silly thing with your hand to crack me open and make me giggle when i was being stubborn or ornery. i remember you constantly encouraged me to write and to be creative {SO many days spent rearranging the furniture without asking you, and you would come home and praise me for it anyway!} i remember before you passed away, you sweetly requested to be buried with one of my stories that you had laminated and wire-bound for me. i remember you taught me how to use a typewriter and now i can type almost 90-words-per-minute on a computer. i remember nothing was as important to you as your children. i remember your favourite meal was stuffed shells {maybe i should make that today?!} i remember you were soft-spoken and understated, but also incredibly tenacious and resilient. i remember people noticed you, even though you didn’t want the attention. i remember that everyone remembers you. i remember that you left a remarkable impression on everyone you engaged with. i remember you had a quiet strength that i feel has been instilled in me because of you.

i remember that your very loving spirit and energy and influence are still present here, helping me every day to be better… and you leave me pennies… and you reconnect me with and/or bring people into my life that also remember you… those who share you with me… with whom i relate, connect, and learn from… and even those that never had the privilege of knowing you… the mothers in my life that give me motherly love… that accept me and honor me and show up for me… those who have “adopted me” ❤ !!!

{*** LP, PL, SJ – shout out to you… you know who you are, and i’m forever thankful to and for you! ***}

when someone compliments me in just about any way, i pretty much always say – “i got it from my mama.”

and another thing! — why does my cat remind me of you?! ha! one of my fondest memories since you’ve been gone is when we threw you a birthday tea party! i would love to do that for you again. the older i get, the more i look like you. lately, i keep my hair short – which i personally like for lots of reasons, but also mostly because it makes me look more like you. last week, i was treated to a dinner out for the first time in a long time, and i carried your denim purse with me… it’s so 80’s and it’s so fabulous! {still can’t believe all the fashion stuff eventually circles back around – haha!} there are lots of things that were yours that i kept for many years and eventually let go of… but some things i held on to, and i love that you find ways to remind me that you’re still with me, and within me. most of that comes with an intangible feeling in my heart and not from material things. ohhh, how i am continuouilsy so thankful for that!

i am so thankful that you were and are my mom and that i am your daughter! i will continue to celebrate you and all that you did and all that you showed me and all the ways i am like you! i love you, judi.


to my readers : thank you for having the space to allow me share these very personal and intimate thoughts about my beloved mom on this special day. thank you to those of you that have been on this journey with me all of these years. thank you to those who reach out and show me love through your thoughts, words, and actions.

to all of you : love the ones you love with all the love you have. always and forever… 

 

 

{seasonal eating : braised cabbage}

7 Aug

it’s that time of year again – HARVEST SEASON!

it seems like everything is producing right now! in my garden, i have lots of herbs as well as tomatoes and cucumbers, which are slow-growing but i’m ok with that…

and at the farmers’ markets, the selections are vast! corn, peaches, berries, melons, tomatoes, onions, cucumbers, squash, garlic… and cabbage! {and the list goes on!}

i am fascinated by the insides of vegetables… especially cabbage! isn’t it just so cool?! the way they grow and form… all those layers and intricate patterns… just so cool!! divine design. 😀

this particular cabbage was so tender!

i chopped up the cabbage, then added it to a super hot cast iron pan with a little bacon fat and diced vidalia onions. after searing for a couple of minutes, i added some water to the pan and covered it to let the liquid absorb and steam slightly… about 6 minutes, stirring once or twice.

{p.s. – how cute is my little pot handle cover – it’s a kitty!}

finally, i served it up with a filet of fish and… nom nom! 🙂


do you like cabbage? what are some of your favourite ways to prepare it?

{love is love}

10 Jul

…and i love it! ❤

also, i love {tasteful} graffiti!

{what a view!}

6 Jul

right in my little neck of the woods…

summetime vibes! 🙂 ❤

{my mid-week meal : seared scallops with braised broccoli rabe}

25 May

what can i say?! – i just love alliteration. 😉

i also love anything seafood related… especially scallops! they are one of my all-time favourites! when i lived in NYC, i would make scallops about once a month for my lovely roommate and myself. we always looked forward to it, and she always appreciated it! sharing good food with good people is just one of THE BEST things in life!

i feel like i can confidently say that i have pretty much perfected the method in which scallops should be cooked… particularly fresh scallops. it’s best to treat them almost like a steak in the sense that you want them to be very dry to start, seasoned with good salt, and seared in a hot dry pan {cast iron is my choice.} they are delicate and tender, much like a good steak. i purchased these scallops from my favourite local market and they are locally-sourced and so so fresh! i patted them down with a clean paper towel and added them to a super hot pan for about 2-3 minutes on one side, until they were ready to flip… which is the key step in the process… they should gently and easily remove from the pan when ready to turn. then, the next key step is to add some yummy grass-fed butter {my choice} and baste, baste, baste… for another 2-3 minutes on high heat.

finally, remove from heat and allow to rest for about a minute or so… then use a fork to slice into that buttery sweet goodness with ease and oh my – enjoy every bite!

i served mine with braised broccoli rabe (aka “rapini”) for a complimentary savory/bitter component.

this meal was so divine and delicious!

nom nom!!


p.s. – if you don’t already, please follow me on instagram – @foodnfoto – to further the experience with all things food and foto related! 🙂

{spring is springing… again!}

16 May

i was recently having a discussion with a dear friend the other day about rebirth and resurrection and cycles of life, etc. and i was thinking about how gardening is one of the most fascinating things for me because plants go through all of the cycles… birth through death and then rebirth… it’s fascinating and marvelous to witness. springtime is so incredible because we get to be renewed with LIFE again… each and every time.

it has been a simply marvelous spring season here in maryland! we have had lots of rain lately, so everything looks so lush and green and vibrant! i just can’t help but pause to admire all the beautiful blooms up and down the streets and in peoples yards and gardens! i snapped a few fotos with the iphone, and here are some images of the beautiful flowers i’ve been seeing lately on my nature walks… 🙂

{don’t forget to stop and smell the flowers!}



i am so excited for the next round of blooms! 🙂 ❤ 

 

{roasted garlic & mushroom couscous}

25 Apr

hey y’all.

i love this dish! it’s so easy to make, keeps well, and it’s delicious and filling!

couscous is one of my favourite grains. it’s so fluffy and fun and takes on the flavour of whatever you add to it. personally, i could eat mushrooms basically on the daily. i just LOVE mushrooms! this is one of the staples in the food and foto household. i make it ahead of time and eat it throughout the week. it’s easy to re-heat and the texture maintains throughout.

  • caramelized onions
  • sautéed garlic
  • crimini mushrooms
  • 1 cup couscous
  • 1/2 cup chicken broth
  • 1/2 cup water
  • parsley, to taste
  • S&P, to taste

the ratio for couscous is 1:1.

i used a combination of homemade chicken bone broth and water for this recipe. simply bring liquid to a boil then toss in couscous. remove from heat, cover, and allow to “steam” for about 6-8 minutes, fluffing with a fork half way through cook time. this grain is so fine and delicate that it cooks rather quickly. finally, add in other ingredients and enjoy! it’s also really good with fresh peas!

nom nom!


 

{“hobo hands”}

15 Mar

i have some of the best friends ever! mainly because they are TRUE FRIENDS, but also because they give me the best gifts. many of which are homemade and/or handmade and/or practical and/or purposeful… all the things i appreciate… always given with love and thought behind it. true treasures, just like the friends and people that they are!

case and point : these fabulous fingerless gloves that a dear friend sent me for christmas last year. her sister made them and i think they are just fantastic! coincidentally, i had recently been looking for a pair of fingerless gloves to replace the pair i had for decades that finally unraveled. then these appeared and – !!!!!! they are so much better than anything else i was finding in my search!!! 😀

AND! they are in my food and foto colour! 😀

even though spring is approaching, i still wear these often because they keep my wrists nice and cozy!


THANK YOU, S & K!!

 

{pretty persimmon}

27 Feb

i can’t believe i had not yet written about this wonderful fruit!

i just love love love persimmons! they are so interesting and different and beautiful and they are excellent when dehydrated!

they are delicious when perfectly ripe and also yummy in smoothies!

aren’t they so pretty?!


have you ever had persimmons?